Our restaurant is open Christmas eve, Christmas Day and Boxing Day!

Menu

Table garnish
Breakable bread | Various spreads

Amuse 
Panna cotta from forest mushrooms

Salmon tartare
Herbal mayonnaise | Sweet and sour fennel

Crab cake
Avocado cream | Herb salad | Yuzu vinaigrette | Prawn crackers

Duck rillette rouleau
Roasted sweet onion cream | Truffle jus

Grilled venison steak
Mashed potatoes | Romanesco | Wild mushrooms | Own gravy

Cinnamon parfait
Stewed pear compote | Crispy gingerbread | Red port syrup
 

The price of this complete menu is € 69,00 per person.
We also offer alternative dishes, a vegetarian menu and a children’s menu available upon request and prior reservation.
We are also happy to take your (diet)wishes into account, please indicate this when booking.
No changes can be made to the menu on the evening itself